Cheddar Kimchi Toast with Hot Honey Drizzle

Ingredients

- 4 slices of bread (preferably sourdough or your preferred choice)
- 1 cup cheddar cheese, shredded
- 2 large eggs
- 1 tablespoon mustard
- 2 tablespoons butter (softened)
- 1/2 cup kimchi, finely chopped
- 1 tablespoon hot honey
- Salt to taste
- Pepper to taste
- 1/2 teaspoon paprika
- 1 tablespoon furikake (Japanese seasoning)
- 2 tablespoons chives, finely chopped
- 2 tablespoons scallions, finely chopped

Instructions

1. Preheat Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Cheddar Mixture:
In a medium mixing bowl, combine the shredded cheddar cheese, eggs, mustard, a pinch of salt, pepper, and paprika. Mix well until fully combined and the mixture is smooth.

3. Butter the Bread:
Spread softened butter evenly on one side of each slice of bread. Place the slices on a baking sheet, buttered side down.

4. Add Cheese Mixture:
Divide the cheddar mixture equally among the four slices of bread, spreading it evenly over the surface.

5. Top With Kimchi and Seasonings:
Evenly distribute the chopped kimchi on top of the cheese mixture. Sprinkle with furikake, chives, and scallions for added flavor and garnish.

6. Bake the Toasts:
Place the baking sheet in the preheated oven. Bake for approximately 12-15 minutes, or until the cheese is completely melted and the edges of the bread are golden brown and crispy.

7. Finish with Hot Honey:
Remove the baking sheet from the oven. Drizzle hot honey generously over the warm toasts.

8. Serve Immediately:
Slice each piece of toast in half diagonally for easier serving. Enjoy the delicious combination of flavors while warm.

Total Time

PT25M
25 minutes

Type of Dish

Snack

Keywords

Cheddar Cheese, Kimchi, Hot Honey, Toast, Snack Recipe, Furikake, Oven-Baked, Chives, Quick Bite, Crispy

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1060

#CheddarToast #KimchiLovers #HotHoney #EasySnacks #OvenBaked