Lemon Coconut Honey Delight

Ingredients

- 2 large lemons
- 1 cup coconut milk
- 3 tablespoons honey

Instructions

1. Prepare Lemons:
- Roll lemons gently on a countertop to break down internal membranes, making juicing easier.
- Slice lemons in half and squeeze the juice into a microwave-safe bowl, removing seeds. You'll need about 1/2 cup of lemon juice.

2. Combine Ingredients:
- Add the coconut milk and honey to the bowl with the lemon juice.
- Whisk the mixture until the honey is fully dissolved and the ingredients are well-combined.

3. Microwave Sweet Mixture:
- Place the bowl in the microwave and heat on high for 2 minutes. Stop and stir halfway through to ensure even heating.

4. Check Consistency:
- After microwaving, give the mixture a good stir. It should have thickened slightly. If not, heat for an additional minute in 30-second intervals, stirring in between.

5. Chill and Set:
- Allow the mixture to cool slightly, then transfer to serving bowls.
- Refrigerate for at least 30 minutes or until it firms up to a pudding-like consistency.

6. Serve:
- Garnish with a thin slice of lemon or a sprinkle of lemon zest if desired before serving.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT4M
4 minutes
- Chilling Time: PT30M
30 minutes

Total Time

PT39M
39 minutes

Type of Dish

Dessert

Keywords

- Lemon
- Coconut milk dessert
- Honey dessert
- Microwave dessert
- Quick dessert
- Easy pudding
- Creamy dessert
- Citrus dessert
- No-bake dessert
- Simple treat

Recipe Yield

Feeds 4 adults

Calories

Total: 425 calories

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