Sizzling Avocado & Pickled Jalapeño Stir Fry

Ingredients

- 2 ripe avocados, peeled, pitted, and diced
- 1/4 cup pickled jalapeños, sliced
- 2 tablespoons jalapeño pickle brine
- 1/2 teaspoon salt
- 2 tablespoons lime juice (freshly squeezed)
- 1 medium yellow onion, thinly sliced
- 2 medium tomatoes, diced
- 2 tablespoons olive oil

Instructions

1. Prepare Ingredients:
- Dice the avocados and tomatoes, slice the pickled jalapeños, and thinly slice the yellow onion.
- Combine the diced avocado with 2 tablespoons of lime juice in a bowl to prevent browning. Set aside.

2. Heat the Pan:
- In a large skillet or wok, heat the olive oil over medium-high heat until shimmering but not smoking.

3. Sauté Onions:
- Add the sliced yellow onion to the hot oil. Stir frequently for about 3 minutes, or until the onions become soft and translucent.

4. Add Tomatoes and Jalapeños:
- Add the diced tomatoes and sliced pickled jalapeños to the skillet.
- Stir fry for another 2-3 minutes until the tomatoes begin to soften.

5. Incorporate Avocado:
- Lower the heat to medium. Gently fold in the diced avocado along with the lime juice from the bowl and jalapeño pickle brine.
- Stir gently to avoid mashing the avocados.
- Cook for an additional 2-3 minutes until everything is well-heated and combined.

6. Season and Serve:
- Season with the salt, stirring to distribute evenly.
- Serve immediately as a warm and tangy snack.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT10M
10 minutes

Total Time

- Total Time: PT20M
20 minutes

Type of Dish

- Snack

Keywords

- Avocado Stir Fry
- Pickled Jalapeño Recipe
- Lime Juice Snack
- Quick Vegetarian Snack
- Avocado Jalapeño Stir Fry
- Healthy Snack Recipe
- Easy Stir Fry Snack
- Spicy Avocado Dish
- Jalapeño Lime Snack
- Stir Fry Recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 560

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