Spicy Broiled Parmesan Eggs on Sourdough Toast

Ingredients

- 4 large eggs
- 4 thick slices of sourdough bread
- 1 cup baked beans (drained)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons Lao Gan Ma chili crisp
- 1 teaspoon chili flakes
- 3 cloves garlic, minced
- 1 teaspoon Tabasco sauce
- 1 teaspoon hot sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

Instructions

1. Prepare the Broiler
Preheat your broiler on high. Adjust the oven rack to sit about 6 inches below the heat source.

2. Toast the Sourdough
- Arrange the slices of sourdough bread on a baking tray.
- Spread butter evenly on each slice.
- Broil for about 1-2 minutes, or until the bread is golden and slightly crispy. Keep a close eye on it to prevent burning.

3. Prepare the Beans and Eggs
- In a skillet over medium heat, add olive oil and minced garlic. Sauté for 1 minute until fragrant.
- Add the baked beans to the skillet, stirring to combine with the garlic.
- Mix in the Lao Gan Ma chili crisp, Tabasco sauce, and hot sauce. Let simmer for 2 minutes, stirring occasionally. Season with salt and pepper to taste.
- Using the back of a spoon, make four small wells in the bean mixture and crack an egg into each well.
- Sprinkle with chili flakes and half of the Parmesan cheese.

4. Broil the Eggs
- Carefully transfer the skillet to the broiler.
- Broil for about 3-5 minutes until the egg whites are set but the yolks remain runny.

5. Assemble and Serve
- Place each sourdough slice on a plate.
- Divide the broiled eggs and beans equally over the toasted sourdough.
- Sprinkle the remaining Parmesan cheese on top.
- Serve immediately for a savory and spicy midnight snack.

Preparation & Cooking Times

- PT15M
15 minutes

Total Time

- PT15M
15 minutes

Type of Dish

- Midnight Snack

Keywords

- Spicy Eggs
- Sourdough Toast
- Parmesan Eggs
- Baked Beans Recipe
- Quick Snack
- Broiled Eggs
- Savory Midnight Snack
- Easy Recipe
- Chili Crisp
- Gourmet Snack

Recipe Yield

- Feeds 4 adults

Calories

- Total: 1,200 calories

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