Toaster-Perfect Pumpkin Pastry Delight

Ingredients

- 2 sheets ready-to-use pastry dough
- 1 cup pumpkin puree
- 1/2 cup light brown sugar, packed
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup sweet frosting (store-bought or homemade)
- 1 beaten egg (for egg wash)

Instructions

1. Prepare the Filling:
In a mixing bowl, combine the pumpkin puree, light brown sugar, pumpkin pie spice, and vanilla extract. Stir until all ingredients are well incorporated.

2. Assemble the Pastries:
Roll out the two pastry dough sheets on a lightly floured surface. Cut each sheet into 4 equal rectangles, creating 8 rectangles in total. Spoon about 2 tablespoons of the pumpkin mixture onto the center of 4 rectangles, spreading it evenly while leaving a small border around the edges.

3. Seal the Pastries:
Brush the borders with a small amount of beaten egg. Place a second rectangle over each filled rectangle, and press gently to seal the edges. Use the tines of a fork to crimp the edges, ensuring a tight seal.

4. Toast the Pastries:
Set your toaster to medium heat. Carefully place one or two pastries at a time into the toaster, depending on size. Toast for about 5-7 minutes, or until the pastries are golden brown and puffed. Remove with caution as they will be hot.

5. Frost the Pastries:
Let the pastries cool slightly for 3-5 minutes. Drizzle or spread the sweet frosting generously over each pastry.

6. Serve Warm:
These pastries are best enjoyed warm, bringing out the aromatic flavors of the pumpkin pie spice and sweet frosting.

Preparation & Cooking Times

Preparation Time: PT15M
15 minutes

Cooking Time: PT15M
15 minutes

Total Time

PT30M
30 minutes

Type of Dish

Breakfast

Keywords

Pumpkin Pastry, Toaster Breakfast, Easy Morning Treat, Sweet Breakfast, Pumpkin Pie Flavor, Pastry Recipe, Fall Breakfast, Homemade Breakfast Poptart, Quick Breakfast Idea, Pastry Delight

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1500

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