Grilled Lemon Herb Scallops on Charcoal

Ingredients

- 1 lb large scallops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red chili flakes
- 1 teaspoon lemon pepper
- Zest of 1 lemon
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, chopped

Instructions

1. Prepare the Marinade
In a medium mixing bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, red chili flakes, lemon pepper, and lemon zest. Whisk these ingredients together until well mixed.

2. Marinate the Scallops
Place scallops in a shallow dish or a resealable plastic bag. Pour the marinade over the scallops, ensuring they are thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 20 minutes. Do not marinate for longer than 30 minutes to prevent the scallops from becoming mushy.

3. Preheat the Charcoal Grill
Prepare your charcoal grill for medium-high heat. Once the coals are white-hot, arrange them to create an even layer. Lightly oil the grill grates to prevent sticking.

4. Grill the Scallops
Remove the scallops from the marinade and shake off any excess liquid. Place the scallops on the hot grill. Grill for about 2-3 minutes per side until they are nicely charred and cooked through. Be cautious not to overcook them as they can become rubbery.

5. Prepare the Citrus Herb Dressing
In a small bowl, combine chopped basil, parsley, lime juice, and cilantro. Mix well.

6. Serve
Transfer the grilled scallops to a serving platter and drizzle with the citrus herb dressing. Garnish with a sprinkle of additional lemon zest and serve immediately.

Preparation & Cooking Times

- Marination Time: PT20M
20 minutes

- Grilling Time: PT6M
6 minutes

Total Time

- PT26M
26 minutes

Type of Dish

Dinner

Keywords

Grilled Scallops, Charcoal Grilled Seafood, Lemon Herb Scallops, Easy Grilled Dinner, Seafood Recipe, Summer Grilling, Scallop Recipes, Fresh Herbs, Quick Dinner Ideas, Citrusy Scallops

Recipe Yield

Serves 4 adults

Calories

Total Calories: 680

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