Irresistible Cinnamon Toast Crunch Marshmallow Bars

Ingredients

- Nonstick cooking spray
- 4 tablespoons salted butter
- 10 ounces marshmallows
- 1/4 teaspoon kosher salt
- 6 cups Cinnamon Toast Crunch cereal
- Flaky salt, for garnish

Instructions

1. Prepare the Pan:
Spray a 9x13-inch baking pan with nonstick cooking spray. Set aside.

2. Melt the Butter:
Place a large saucepan on the stove over medium heat. Add 4 tablespoons of salted butter and melt, stirring occasionally to prevent browning.

3. Melt Marshmallows:
Once the butter has completely melted, add 10 ounces of marshmallows to the saucepan. Stir continuously until the marshmallows have melted into a smooth mixture.

4. Add Salt:
Stir in 1/4 teaspoon of kosher salt with the melted marshmallows to enhance the flavor.

5. Combine with Cereal:
Turn off the heat and quickly add 6 cups of Cinnamon Toast Crunch cereal to the saucepan. Using a spatula, stir until all the cereal pieces are coated evenly with the marshmallow mixture.

6. Transfer to Pan:
Transfer the marshmallow-cereal mixture into the prepared baking pan. Use the spatula to spread the mixture evenly into the pan, pressing it down gently for an even thickness.

7. Add Flaky Salt:
Sprinkle a few pinches of flaky salt evenly over the top of the mixture in the pan for a delightful contrast of flavors.

8. Cool and Set:
Allow the bars to cool at room temperature for at least one hour, or until they are firm enough to cut.

9. Slice and Serve:
Once set, cut into squares and serve these irresistible treats as a delightful dessert or snack.

Preparation & Cooking Times

- Preparation:
- PT10M
- 10 minutes

- Cooking:
- PT5M
- 5 minutes

Total Time

- PT1H15M
- 1 hour and 15 minutes

Type of Dish

- Dessert

Keywords

- Cinnamon Toast Crunch
- Marshmallow bars
- Easy dessert
- No-bake bars
- Cereal treat
- Kids snack
- Sweet and salty dessert
- Party treats
- Cinnamon dessert
- Holiday snack

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1,920

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