Irresistible Oven-Baked Peach Cobbler Delight

Ingredients

- 4 ripe peaches, peeled, pitted, and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) to ensure even baking of your cobbler.

2. Prepare the Peaches:
In a large mixing bowl, combine the sliced peaches with 1/2 cup of the brown sugar and the cornstarch. Toss until well coated and set aside to allow the peaches to release their juices.

3. Melt the Butter:
Pour the melted butter into a 9x13-inch baking dish, making sure it covers the bottom evenly.

4. Create the Batter:
In a separate mixing bowl, combine the flour, granulated sugar, baking powder, and the remaining 1/2 cup of brown sugar. Slowly add the milk and stir until a smooth batter forms. Stir in the vanilla extract.

5. Assemble the Cobbler:
Pour the batter over the melted butter in the baking dish. Scatter the prepared peach mixture evenly over the batter. Do not stir. Sprinkle the cinnamon on top for extra flavor.

6. Bake the Cobbler:
Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve:
Allow the cobbler to cool for at least 10 minutes to set slightly. Serve warm with a generous scoop of vanilla ice cream on top of each serving, allowing it to melt deliciously over the cobbler.

Preparation & Cooking Times

- Preparation Time: PT20M
20 minutes

- Cooking Time: PT50M
50 minutes

Total Time

- PT1H10M
1 hour and 10 minutes

Type of Dish

- Dessert

Keywords

1. Peach Cobbler
2. Dessert Recipe
3. Oven-Baked
4. Easy Cobbler
5. Summer Dessert
6. Peach Recipe
7. Sweet Treat
8. Family Dessert
9. Vanilla Ice Cream
10. Fruit Cobbler

Recipe Yield

- Feeds 4 adults

Calories

- 2,200 total calories for the entire dish

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