Savory Stir-Fried Chicken and Noodles

Ingredients

- 8 ounces egg noodles
- 2 tablespoons oil (vegetable or canola)
- 2 chicken breasts, thinly sliced
- 3 cloves garlic, minced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 1 tablespoon lime juice
- Salt, to taste
- Pepper, to taste

Instructions

1. Prepare the Noodles:
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, approximately PT10M. Drain and set aside.

2. Heat the Oil:
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.

3. Cook the Chicken:
Add the sliced chicken breasts to the hot oil. Season with salt and pepper. Cook for about PT7M, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.

4. Sauté the Vegetables:
In the same skillet, add the minced garlic and stir for about PT30S until fragrant. Then, add the broccoli florets and sauté for PT4M until they are tender-crisp.

5. Combine Ingredients:
Return the cooked chicken to the skillet with the broccoli. Add the drained egg noodles.

6. Season and Stir Fry:
Pour 1/4 cup of soy sauce and 1 tablespoon of lime juice over the noodles, chicken, and broccoli. Toss everything together thoroughly to combine and coat the ingredients evenly. Stir-fry for PT3M to heat through.

7. Final Seasoning:
Taste and adjust seasoning with more salt and pepper, if needed.

8. Serve:
Transfer the stir-fried noodles to plates. Serve hot for a delicious dinner experience.

Total Time

PT30M
30 minutes

Type of Dish

Dinner

Keywords

Stir Fry, Egg Noodles, Chicken Dinner, Quick Meals, Broccoli Stir Fry, Savory Dishes, Easy Recipes, Asian-Inspired, Weeknight Dinner, Chicken Recipes

Recipe Yield

Feeds 4 adults

Calories

Total: 1,200 calories

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