Peanut Butter & Pickle Sandwich Sensation

Ingredients

- 4 slices white sandwich bread
- 4 tablespoons peanut butter
- 6-8 slices dill pickles

Instructions

1. Prepare the Bread:
- Lay out 4 slices of white sandwich bread on a clean surface or cutting board.

2. Spread the Peanut Butter:
- Take 4 tablespoons of peanut butter (1 tablespoon per slice) and spread evenly on one side of each bread slice. Use a butter knife for easy spreading and to ensure the peanut butter reaches all edges of the bread.

3. Assemble the Sandwiches:
- On two of the peanut butter-covered slices, evenly distribute 3-4 slices of dill pickles. Ensure the slices are laid flat and cover the entire surface area to get the pickle flavor in every bite.

4. Complete the Sandwich:
- Place the two remaining peanut butter-covered bread slices on top of the pickle slices, peanut butter side facing down, to form two sandwiches.

5. Slice and Serve:
- For a visually pleasing presentation, use a sharp knife to cut each sandwich diagonally into two triangles. Serve immediately to enjoy the crispiness of the pickles paired with the creamy peanut butter.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT0M
0 minutes

Total Time

- PT10M
10 minutes

Type of Dish

- Lunch

Keywords

- Peanut butter pickle sandwich
- Lunch recipes
- Easy sandwich recipes
- No-cook meals
- Quick lunch ideas
- Peanut butter combinations
- Dill pickle recipes
- Sandwich ideas
- Simple sandwich
- Vegetarian lunch

Recipe Yield

- Feeds 4 adults

Calories

- 720 calories (entire dish; approximately 180 calories per serving)

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