Spicy Sesame Ramen Breakfast Bowl

Ingredients

- 2 packs instant ramen noodles
- 1 tablespoon toasted sesame seeds
- 2 tablespoons sriracha sauce
- 2 cups water
- 2 large eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
- 1 tablespoon vegetable oil

Instructions

1. Prepare the Broth and Noodles
In a medium saucepan, bring 2 cups of water to a boil. Add the instant ramen noodles and cook according to the package directions, typically for 3 minutes. Do not use the seasoning packet provided with the noodles.

2. Add Flavor
Reduce the heat to low. Stir in the soy sauce, sriracha sauce, and sesame oil. Mix well to ensure the noodles are evenly coated.

3. Cook the Eggs
Heat the vegetable oil in a non-stick skillet over medium heat. Crack the eggs into the pan and cook until the whites are set, and the yolks are still runny, approximately 2-3 minutes for sunny-side-up eggs. Adjust the cooking time if you prefer your yolks more firm.

4. Assemble the Bowl
Divide the ramen noodles and broth between two serving bowls. Place one egg on top of the noodles in each bowl. Sprinkle the toasted sesame seeds and sliced green onions over the eggs and noodles.

5. Final Adjustments and Serve
Optional: Drizzle extra sriracha across the top for an additional kick of heat. Serve immediately and enjoy your Spicy Sesame Ramen Breakfast Bowl.

Preparation & Cooking Times

Preparation Time:
PT5M
5 minutes

Cooking Time:
PT10M
10 minutes

Total Time

PT15M
15 minutes

Type of Dish

Breakfast

Keywords

Ramen, Breakfast, Spicy, Noodles, Sesame, Sriracha, Quick, Easy, Eggs, Asian

Recipe Yield

Serves 2 adults

Calories

Total Calories: 440

#SpicyBreakfast #RamenLovers #EasyMeals #QuickRecipes #AsianFusion