Warm Kale, Toasted Almond, and Gorgonzola Crouton Salad

Ingredients

- 1 bunch green leaf kale, washed and torn into bite-sized pieces
- 1/2 head cabbage, finely shredded
- 2 medium carrots, grated
- 4 green onions, sliced thinly
- 1/4 cup gorgonzola dressing
- 1/3 cup toasted almonds, roughly chopped
- 1/4 cup dried cherries
- 1 cup garlic croutons
- 1 medium cucumber, thinly sliced

Instructions

1. Prepare the Vegetables:
- Start by preparing your vegetables. Thoroughly wash and dry the kale leaves. Remove the tough stems and tear the leaves into bite-sized pieces.
- Shred the cabbage using a sharp knife or mandoline for thin slices.
- Grate the carrots and slice the green onions and cucumber thinly, setting them aside.

2. Toast the Almonds:
- Heat a dry skillet over medium heat.
- Add the chopped almonds and toast them, stirring frequently, for about 4 minutes, or until they turn golden brown and aromatic. Set aside to cool.

3. Mix the Salad:
- In a large bowl, combine the kale, shredded cabbage, grated carrots, sliced green onions, and cucumber.
- Toss the ingredients together to ensure they are well mixed.

4. Dress the Salad:
- Pour the gorgonzola dressing over the mixed salad ingredients.
- Using clean hands or salad tongs, gently massage and toss the dressing into the vegetables until every piece is lightly coated.

5. Warm the Salad:
- Return the skillet to medium-low heat. Add the dressed salad mixture and warm slightly for about 2-3 minutes. Stir gently to avoid wilting the greens too much, as you're just looking to take the chill off.
- Incorporate the toasted almonds and dried cherries into the salad on the stove, mixing until evenly distributed. Remove from heat.

6. Serve with Croutons:
- Divide the warm salad among four plates, then generously sprinkle with garlic croutons for a crunchy finish.
- Serve immediately while it’s warm for the best flavor experience.

Total Time

PT20M
20 minutes

Type of Dish

Dinner

Keywords

Warm kale salad, gorgonzola dressing recipe, toasted almonds, dinner salad recipe, gourmet salad ideas, healthy dinner options, crouton salad, easy dinner recipe, warm vegetable salad, kale cabbage salad

Recipe Yield

Feeds 4 adults

Calories

Total calories: 950

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