Charcoal-Grilled Lemon Paprika Chicken

Ingredients

- 4 large chicken breasts
- 4 cloves of garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 large lemon, juiced and zested
- Extra lemon wedges for serving

Instructions

1. Prepare the Marinade:
In a bowl, combine the minced garlic, olive oil, salt, black pepper, paprika, lemon juice, and lemon zest. Mix well to create a marinade.

2. Marinate the Chicken:
Place the chicken breasts in a large, resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage the marinade into the meat to ensure even coverage. Refrigerate for at least 1 hour, preferably overnight, to allow flavors to develop.

3. Preheat the Charcoal Grill:
Prepare your charcoal grill for medium-high heat. Ensure the coals are evenly distributed and have a nice layer of white ash before grilling.

4. Grill the Chicken:
Remove the chicken from the marinade and let any excess liquid drip off. Place the chicken breasts on the grill grates. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has developed a beautiful charred appearance from the grill.

5. Rest and Serve:
Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute. Serve the chicken with additional lemon wedges on the side for extra flavor.

Preparation & Cooking Times

- Marinade Preparation: PT15M
15 minutes

- Marinating Time: PT1H
1 hour (up to overnight for best results)

- Grilling Time: PT14M
14 minutes

Total Time

PT1H29M
1 hour and 29 minutes

Type of Dish

Dinner

Keywords

Grilled Chicken, Lemon Chicken, Charcoal Grill, Paprika Chicken, Dinner Recipe, Easy Grilled Chicken, Summer BBQ, Chicken Breast Recipe, Lemon Marinade, BBQ Chicken

Recipe Yield

Feeds 4 adults

Calories

Total: 920 calories for the entire dish

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