Bold Breakfast Bloody Mary

Ingredients

- 1 cup spicy pickle juice
- 2 teaspoons white pepper
- 2 cups yellow tomato puree
- 1 tablespoon horseradish
- 1 teaspoon black pepper
- 8 dilly beans
- 8 pickled beets
- 4 pickled okra
- 4 cornichons
- 1 cup vodka

Instructions

1. Prepare the Base:
- In a large mixing bowl, combine 2 cups of yellow tomato puree with 1 cup of spicy pickle juice.
- Add 1 tablespoon of horseradish, 2 teaspoons of white pepper, and 1 teaspoon of black pepper. Stir the mixture until well combined.

2. Mix the Cocktail:
- Gradually add 1 cup of vodka to the mixture, stirring continuously to blend all the flavors.

3. Garnish Preparation:
- On a flat surface, arrange 8 dilly beans, 8 pickled beets, 4 pickled okra, and 4 cornichons.

4. Assemble the Bloody Mary:
- Fill four glasses with ice cubes, leaving some space at the top for garnishes.
- Pour the Bloody Mary base into each glass, distributing it evenly among the glasses.

5. Garnish and Serve:
- Garnish each glass with 2 dilly beans, 2 pickled beets, 1 pickled okra, and 1 cornichon, arranging them artistically to achieve visual appeal.
- Serve immediately for a bold and zesty breakfast experience.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT0M
0 minutes

Total Time

- PT15M
15 minutes

Type of Dish

- Breakfast

Keywords

1. Breakfast cocktail
2. Bloody Mary
3. Yellow tomato
4. Horseradish
5. Spicy pickle juice
6. Dilly beans
7. Cornichons
8. Vodka drink
9. Pickled okra
10. Pickled beets

Recipe Yield

- Feeds 4 adults

Calories

- 400 total calories for the entire batch

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