Irresistible Cinnamon Peach Cobbler

Ingredients

- 4 ripe peaches, sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 3/4 cup milk

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C).

2. Prepare the Peaches
In a medium bowl, combine the sliced peaches, brown sugar, and cinnamon. Mix thoroughly to ensure that the peaches are evenly coated. Set aside for the flavors to meld while you prepare the batter.

3. Make the Batter
In a separate large mixing bowl, whisk together the flour, baking powder, and salt. Once well combined, add the melted butter and milk. Stir until the mixture forms a smooth batter with no visible lumps.

4. Assemble the Cobbler
Pour the batter into a 9x9-inch baking dish, spreading it evenly with a spatula. Spoon the peach mixture over the batter, distributing the fruit evenly across the surface.

5. Bake the Cobbler
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.

6. Cool and Serve
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. This allows the flavors to develop further and makes serving easier. Enjoy warm as is or with a scoop of vanilla ice cream.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT45M
45 minutes

Total Time

- Total Time: PT1H
1 hour

Type of Dish

Dessert

Keywords

peach cobbler, cinnamon dessert, easy cobbler recipe, baked dessert, fruit cobbler, summer dessert, Southern dessert, homemade dessert, oven-baked cobbler, comforting dessert

Recipe Yield

Feeds 4 adults

Calories

Total: 1,200 calories

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