Refreshing Apple Delight with Saltwater Fusion

Ingredients

- 2 fresh apples, preferably crisp varieties like Fuji or Honeycrisp
- 1 teaspoon salt
- 2 cups cold water

Instructions

1. Prepare the Saltwater Solution:
- In a medium-sized bowl, combine 1 teaspoon of salt with 2 cups of cold water.
- Stir vigorously until the salt is completely dissolved. This will create a lightly salted brine that enhances the natural sweetness of the apples.

2. Slice the Apples:
- Rinse the apples under cold, running water.
- Using a sharp knife, core the apples. Slice them into thin wedges, aiming for uniform thickness for consistency in flavor absorption.

3. Soak the Apples:
- Submerge the apple wedges in the saltwater solution. Make sure they are fully immersed.
- Let the apples soak for approximately 10 minutes. This brief soaking time will infuse the apples with a subtle savory hint without overpowering their natural sweetness.

4. Serve:
- After soaking, remove the apple slices from the water and pat them dry with a clean towel.
- Arrange the slices neatly on a serving plate and enjoy this simple, yet gourmet snack.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Total Time:
PT15M
15 minutes

Type of Dish

Snack

Keywords

Apples, Saltwater, Snack, Simple Recipe, No-Cook, Gourmet Snack, Easy Preparation, Crisp Apple, Healthy Snack, Savory Apples

Recipe Yield

Feeds 4 adults

Calories

240 calories (60 calories per serving)

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