Roasted Chicken with Olive Oil and Black Pepper

Ingredients

- 1 whole chicken (about 4 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper

Instructions

1. Prepare the Chicken:
Begin by preheating your oven to 375°F (190°C). Rinse the whole chicken under cold water and pat dry with paper towels. Ensure the cavity is empty and remove any excess fat or skin.

2. Season the Chicken:
In a small bowl, mix together the olive oil, salt, and black pepper. Rub this mixture all over the chicken, ensuring even coverage. Make sure to rub some of the mixture inside the cavity and under the skin for enhanced flavor.

3. Tie and Place in Oven:
Tie the legs of the chicken together with kitchen twine to ensure even cooking. Place the chicken breast-side-up on a roasting pan with a rack to allow air circulation and even roasting.

4. Roast the Chicken:
Place the pan in the preheated oven and roast for approximately PT1H30M (1 hour, 30 minutes). The chicken is ready when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, not touching the bone.

5. Rest and Serve:
Once cooked, remove the chicken from the oven and let it rest for at least 10 minutes before carving. This allows the juices to redistribute, resulting in a moist and flavorful dish.

6. Carve and Enjoy:
Carve the roasted chicken into desired portions and serve. Enjoy your dinner with a side of vegetables or a simple salad for a complete meal.

Preparation & Cooking Times

- Preparation: PT15M
15 minutes
- Cooking: PT1H30M
1 hour, 30 minutes

Total Time

- PT1H45M
1 hour, 45 minutes

Type of Dish

- Dinner

Keywords

- Roasted chicken
- Olive oil chicken
- Black pepper seasoning
- Simple chicken roast
- Easy dinner recipe
- Oven-baked chicken
- Whole chicken recipe
- Family dinner
- Chicken roast meal
- Comfort food

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 2400 (approximate, counting the entire chicken)

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