Oven-Roasted Turkey Breast with Rosemary and Potato Starch Glaze

Ingredients

- 2 lbs turkey breast, skin-on
- 4 cups water
- 2 tablespoons sea salt
- 3 tablespoons potato starch
- 2 cups turkey broth
- 1 teaspoon rosemary extract

Instructions

1. Prepare the Turkey:
- PT10M
10 minutes
Preheat your oven to 350°F (175°C). Rinse the turkey breast under cold water and pat dry with paper towels.

2. Season the Turkey:
- PT5M
5 minutes
In a bowl, mix sea salt with water to create a brine. Submerge the turkey breast in the brine, ensuring it's fully covered. Let it soak for about 15 minutes, then remove and pat dry again. Discard the brine.

3. Create the Glaze:
- PT5M
5 minutes
In a small saucepan over low heat, combine turkey broth and rosemary extract. Gradually whisk in the potato starch until the mixture thickens into a smooth glaze.

4. Roast the Turkey:
- PT1H
1 hour
Place the turkey breast in a roasting pan, skin side up. Use a brush to apply a generous layer of the rosemary glaze over the turkey. Reserve some glaze for later. Roast in the oven for about 1 hour, or until the internal temperature reaches 165°F (75°C), basting with more glaze halfway through.

5. Rest and Serve:
- PT10M
10 minutes
Once roasted, remove the turkey breast from the oven and let it rest for 10 minutes to retain juices. Slice and serve hot, drizzled with any left-over glaze from the pan.

Total Time

PT1H30M
1 hour and 30 minutes

Type of Dish

Lunch

Keywords

Turkey breast, Oven-roasted, Rosemary glaze, Lunch, Easy recipe, Turkey broth, Potato starch, Sea salt, Gourmet turkey, Oven cooking

Recipe Yield

Feeds 4 adults

Calories

Approximately 1200 calories for the entire dish

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