Cheesy Oven-Baked Delight with Three Wrapping Techniques

Ingredients

- 4 ounces cheese (your choice of type, such as cheddar or gouda)
- 1 large sheet wax paper
- 1 large sheet cheese paper (available at specialty stores or online)
- 1 large sheet plastic wrap
- 1 large sheet foil

Instructions

1. Preheat the Oven:
- Set your oven to 350°F (180°C) to preheat while you prepare the cheese.

2. Prepare the Cheese:
- Use a sharp knife to cut the cheese into small, evenly-sized cubes, approximately 1-inch in diameter. This helps in uniform melting.

3. Wrap the Cheese with Wax Paper:
- Take the wax paper and place half of the cubed cheese in the center.
- Fold the paper over the cheese, ensuring all edges are securely wrapped, but not too tight as to allow the cheese to melt and spread a little.

4. Prepare Cheese Paper Wrap:
- Repeat the process with the cheese paper for the remaining cheese cubes. This will allow for a slightly different moisture control during the cooking process.

5. Foil Enclosure:
- Place both wrapped cheeses into a large piece of foil.
- Fold the foil carefully into a packet, ensuring no cheese is exposed.

6. Bake:
- Place the foil packet on a baking sheet.
- Transfer it to the preheated oven and bake for 10 minutes (PT10M).

7. Cool and Serve:
- Carefully open the foil and let it sit for 5 minutes (PT5M) to allow the cheese to cool slightly and become more manageable for eating.
- Unwrap the cheese from the wax and cheese papers and serve immediately.

Total Time

PT15M
15 minutes

Type of Dish

Snack

Keywords

Cheese snack, Oven-baked cheese, Wrapped cheese snack, Cheese appetizer, Easy snack recipe, Gourmet cheese dish, Cheese baking, Home cooking cheese, Simple cheese recipe, Quick cheese snack

Recipe Yield

Feeds 4 adults

Calories

400 calories for the entire dish

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