Ultimate Charcoal-Grilled Hot Dog Extravaganza

Ingredients

1. 4 hot dogs
2. 4 hot dog buns
3. Assorted condiments (such as mustard, ketchup, relish)
4. Optional toppings (such as diced onions, sauerkraut, jalapeños, shredded cheese)

Instructions

1. Prepare the Grill
Preheat your charcoal grill by lighting charcoal and allowing it to heat to a medium-high temperature. This should take about 15 minutes until the coals are covered with a light layer of gray ash.

2. Grill the Hot Dogs
- Place the hot dogs directly on the grill grates. Rotate them every 2 minutes to ensure even cooking and to achieve those perfect grill marks.
- Grill for a total of 8 minutes or until they are heated through and have a slight charring on all sides.

3. Toast the Buns
- Slice the buns open and place them on the grill, cut side down. Toast for about 1-2 minutes, or until they are golden brown and have a slight crunch.

4. Assemble Your Hot Dogs
- Place a grilled hot dog into each toasted bun.
- Add your preferred condiments and optional toppings.

5. Serve
- Serve immediately for a warm, flavorful lunch.

Total Time

PT25M
25 minutes

Type of Dish

Lunch

Keywords

grilled hot dogs, charcoal grill, easy lunch, summer BBQ, gourmet hot dog, quick meal, American cuisine, casual dining, bun toppings, grilling recipe

Recipe Yield

Feeds 4 adults

Calories

Total calorie count for the entire dish is approximately 1,000 calories.

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