Oven-Roasted Pepper Medley with Olive Oil and Spices

Ingredients

- 2 medium red bell peppers
- 2 medium orange bell peppers
- 2 medium poblanos
- 2 medium Hungarian peppers
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) and allow it to preheat completely, ensuring it reaches the right temperature for even roasting. This should take about 10 minutes.

2. Prepare the Peppers: Wash all the peppers thoroughly under cold running water. Pat them dry with a clean kitchen towel to remove any excess moisture, which will help them roast better.

3. Slice the Peppers: Cut each pepper in half lengthwise. Remove the seeds and trim away the white membranes. Slice the peppers into long strips, about 1/2-inch wide, for even cooking.

4. Season the Peppers: In a large mixing bowl, combine the pepper strips, olive oil, kosher salt, and freshly ground black pepper. Toss the mixture well until each piece is evenly coated with the olive oil and seasonings.

5. Arrange for Roasting: Spread the seasoned pepper strips in a single layer on a large baking sheet, ensuring they have enough space and are not overlapping to promote even roasting.

6. Roast in the Oven: Place the baking sheet on the middle rack of the preheated oven. Roast the peppers for 25 to 30 minutes, or until they are tender and slightly charred at the edges. Stir the peppers halfway through roasting to ensure even cooking.

7. Serve: Remove from the oven and let the peppers rest for a couple of minutes. Transfer the roasted pepper mix to a serving platter, and enjoy as a hearty dinner side dish or as part of a main course.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT30M
30 minutes

Total Time

- Total Time: PT45M
45 minutes

Type of Dish

Dinner

Keywords

- Roasted Peppers
- Oven-Roasted Vegetables
- Quick Dinner
- Vegetarian Dish
- Healthy Sides
- Easy Cooking
- Pepper Medley
- Gourmet Vegetables
- Flavorful Dinner
- Oven Roasting

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 360

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