Oven-Baked Herb-Marinated Artichoke Hearts

Ingredients

- 12 oz canned or frozen artichoke hearts, drained
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon finely chopped shallot
- 2 cloves garlic, minced
- 1 teaspoon mixed dried herbs (such as thyme, rosemary, or oregano)
- 1 teaspoon granulated sugar
- Salt and pepper to taste

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C).

2. Prepare the Marinade
In a medium bowl, combine the olive oil, white wine vinegar, lemon juice, Dijon mustard, chopped shallot, minced garlic, mixed herbs, and sugar. Whisk together until the ingredients are emulsified and the sugar has dissolved. Season the marinade with salt and pepper to taste.

3. Marinate the Artichoke Hearts
Place the drained artichoke hearts into the bowl, ensuring they are fully coated with the marinade. Allow them to marinate for at least 10 minutes at room temperature to absorb the flavors.

4. Bake the Artichokes
Transfer the marinated artichoke hearts to a baking dish, spreading them out in a single layer. Pour any remaining marinade over the top. Place the dish in the preheated oven and bake for 20 minutes, or until the artichoke hearts are golden brown and tender.

5. Serve and Enjoy
Remove the artichoke hearts from the oven, allow them to cool slightly, and then serve on a platter. These can be enjoyed warm or at room temperature as a delightful snack.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- Total Time: PT30M
30 minutes

Type of Dish

- Snack

Keywords

- Artichoke snack
- Herb marinated
- Oven baked artichokes
- Easy appetizer
- Gourmet snack
- Vegetarian dish
- Healthy snack
- Mediterranean flavors
- Low-calorie snack
- Quick recipe

Recipe Yield

- Serves 4 adults

Calories

- Total Calories: 400

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