Crispy Herbed Potato Wedges

Ingredients

- 4 large potatoes
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (such as thyme or rosemary)
- 1 teaspoon oregano
- 1 teaspoon paprika
- 3 tablespoons oil

Instructions

1. Preheat Oven:
Preheat your oven to 425°F (220°C) for optimal crispiness.

2. Prepare Potatoes:
Peel and rinse the potatoes thoroughly. Slice each potato in half lengthwise, and then cut each half into wedges. Aim for about 8 wedges per potato for uniform size and even cooking.

3. Season and Coat:
In a large bowl, combine cornstarch, salt, black pepper, dried herbs, oregano, and paprika. Toss the potato wedges in the spice mix until evenly coated. Ensure each wedge is well covered for maximum flavor.

4. Oil the Potatoes:
Drizzle the oil over the seasoned potato wedges. Toss again to ensure each piece is evenly coated with oil. This will help in achieving a golden, crispy outer layer.

5. Arrange and Bake:
Line a baking sheet with parchment paper or lightly oil it to prevent sticking. Arrange the potato wedges in a single layer, ensuring they are not touching. Bake in the preheated oven for 25 minutes.

6. Turn and Finish Baking:
After 25 minutes, carefully turn each wedge using a spatula. Return to the oven and bake for an additional 20 minutes until golden and crispy.

7. Serve Hot:
Remove from the oven and let cool slightly before serving. These crisp, herbed potato wedges are perfect when enjoyed warm and can be paired with your favorite dipping sauces.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT45M
45 minutes

Total Time

- Total Duration: PT55M
55 minutes

Type of Dish

- Dinner

Keywords

- Crispy potato wedges
- Baked potatoes
- Herbed potato recipe
- Simple dinner ideas
- Oven-baked snacks
- Side dish recipes
- Comfort food
- Easy potato dishes
- Vegetarian dinner
- Homemade potato wedges

Recipe Yield

- Serves 4 adults

Calories

- Total Calories: 800

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