Delectable Caramel Apple Puff Pastry Tart

Ingredients

- 1 sheet frozen puff pastry, thawed
- 2 tablespoons unsalted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 3 Granny Smith apples, peeled, cored, and thinly sliced

Instructions

1. Preheat the Oven:
- Preheat your oven to 400°F (approx. 200°C). This allows the pastry to bake evenly and become perfectly crisp.

2. Prepare the Puff Pastry:
- On a floured surface, gently roll out the puff pastry sheet to slightly enlarge it. Aim for an even thickness for consistent baking.
- Transfer the pastry to a baking sheet lined with parchment paper.

3. Make the Caramel Sauce:
- In a small saucepan, melt the unsalted butter over medium heat.
- Add the dark brown sugar and ground cinnamon, stirring continuously until the sugar is dissolved and the mixture is smooth.
- Remove the saucepan from heat and allow the caramel to cool slightly, maintaining a spreadable consistency.

4. Assemble the Tart:
- Brush a light layer of the caramel sauce over the surface of the puff pastry, leaving a small border around the edges to allow for expansion.
- Arrange the apple slices in an overlapping pattern atop the caramel-coated pastry, creating a visual appeal.

5. Finish with Caramel Drizzle:
- Drizzle the remaining caramel sauce over the apple slices, ensuring each slice gets a touch of sweetness.

6. Bake the Tart:
- Place the assembled tart in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown and the apples are tender.

7. Cool and Serve:
- Remove the tart from the oven and let it cool for 5 minutes on the baking sheet before transferring it to a wire rack to cool completely.
- Cut into squares or slices and serve either warm or at room temperature. Pairing with a scoop of vanilla ice cream is highly recommended for an extra indulgent dessert experience.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT30M
30 minutes

Total Time

PT45M
45 minutes

Type of Dish

Dessert

Keywords

Apple Tart, Puff Pastry Dessert, Caramel Apple, Easy Tart Recipe, Oven-Baked Dessert, Fall Dessert, Cinnamon Apples, Homemade Pastry, Crisp Apples, Dessert Ideas

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 950

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