Banana-Cinnamon Microwave Pudding

Ingredients

- 2 ripe bananas
- 1 cup milk
- 1 teaspoon ground cinnamon
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1 pinch of salt
- 1 teaspoon vanilla extract

Instructions

1. Prepare Ingredients
- Slice the bananas into thin rounds and set aside.

2. Mix Dry Ingredients
- In a microwave-safe bowl, combine sugar, ground cinnamon, cornstarch, and a pinch of salt. Stir to mix evenly.

3. Add Wet Ingredients
- Gradually add milk to the dry ingredients while stirring continuously to avoid lumps. Mix well until smooth.

4. Combine Bananas and Vanilla
- Add the sliced bananas and vanilla extract to the milk mixture. Stir gently to ensure the bananas are coated with the mixture.

5. Microwave the Pudding
- Place the bowl in the microwave and cook on high for PT5M (5 minutes), stirring every minute, to ensure even cooking and avoid hot spots.

6. Check Consistency
- After microwaving, check the consistency of the pudding. It should be thick and creamy. If it’s too runny, microwave for an additional 1–2 minutes, stirring after each minute.

7. Serve
- Allow the pudding to cool slightly before serving. You can serve it warm or let it chill in the refrigerator for a refreshing dessert.

Preparation & Cooking Times

- Preparation Time: PT5M (5 minutes)
- Cooking Time: PT7M (7 minutes)

Total Time

- PT12M
- 12 minutes

Type of Dish

- Dessert

Keywords

- Microwave dessert
- Banana pudding
- Quick dessert
- Easy recipe
- Cinnamon dessert
- Microwave cooking
- Sweet treat
- Pudding recipe
- Cozy dessert
- Banana cinnamon

Recipe Yield

- Serves 4 adults

Calories

- Total: 680 calories

#BananaDessert #QuickRecipe #MicrowaveCooking #EasyPudding #SweetTreat