Savory Lemon Paprika Chicken Skillet

Ingredients

- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, juiced and zested
- Optional: Fresh parsley for garnish

Instructions

1. Prepare the Chicken
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Using a sharp knife, lightly score the top of each chicken breast to allow for more even cooking and flavor absorption.

2. Season the Chicken
- In a small bowl, combine the minced garlic, salt, black pepper, and paprika.
- Rub this mixture evenly over the chicken breasts, ensuring they are well-coated.

3. Heat the Oil
- In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. Cook the Chicken
- Add the chicken breasts to the hot skillet. Sear on one side for about 5 minutes or until golden brown.
- Flip the chicken and reduce the heat to medium. Squeeze the lemon juice over the chicken, ensuring to coat each piece.
- Continue to cook for an additional 8-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. Baste occasionally with the juices in the skillet.

5. Finish with Lemon Zest
- Once the chicken is fully cooked, sprinkle the lemon zest over the top for an added burst of citrus flavor.

6. Rest and Serve
- Remove the skillet from heat and let the chicken rest for a few minutes before serving.
- Optionally, garnish with fresh parsley for added color and flavor.

Preparation & Cooking Times

- Preparation Time:
PT10M
10 minutes

- Cooking Time:
PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Dinner

Keywords

Chicken recipe, Lemon chicken, One skillet dinner, Easy chicken dinner, Healthy chicken recipe, Quick dinner ideas, Garlic chicken, Stove top chicken, Paprika chicken, Savory chicken dish

Recipe Yield

Feeds 4 adults

Calories

Total: 1120 calories

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