Oven-Roasted Tangy Potato Medley

Ingredients

• 4 large potatoes (about 2 lbs total)


• 1/2 cup white vinegar


• 4 cups water


• 3 tablespoons olive oil


• 1 teaspoon salt


• 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat Your Oven: Set the oven to 400°F (200°C) to ensure it reaches the desired temperature while you prepare the potatoes.


2. Prepare the Potatoes: Scrub the potatoes thoroughly under cold water to remove any dirt. Optionally, peel the potatoes or leave the skin on for a more rustic dish. Cut the potatoes into 1-inch cubes ensuring they're uniform for even cooking.


3. Vinegar Bath: In a large pot, combine 4 cups of water with 1/2 cup of white vinegar. Add the potato cubes. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. This will infuse a subtle tang into the potatoes.


4. Drain and Dry: Carefully drain the potatoes in a colander and let them sit for about 5 minutes to allow excess moisture to evaporate. This will help achieve a crispier texture in the oven.


5. Season the Potatoes: Place the slightly cooled potatoes into a large mixing bowl. Drizzle with 3 tablespoons of olive oil, and sprinkle with 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper. Toss the potatoes to ensure they are well-coated with oil and seasoning.


6. Roast in the Oven: Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper or a silicone baking mat. Bake in the preheated oven for about 20 minutes. Use a spatula to turn the potatoes, ensuring they roast evenly, and bake for an additional 15-20 minutes or until golden brown and crispy on the outside.


7. Serve and Enjoy: Once roasted to perfection, remove the potatoes from the oven. Allow them to cool slightly before serving as a delightful dinner side dish.

Preparation & Cooking Times

• PT30M


• 30 minutes

• PT35M


• 35 minutes

Total Time

• PT1H5M


• 1 hour and 5 minutes

Type of Dish

• Dinner

Keywords

• oven roasted potatoes


• tangy potato recipe


• dinner side dish


• crispy potatoes


• simple potato dish


• vinegar potatoes


• easy gourmet recipe


• homemade potatoes


• oven baked


• savory dinner

Recipe Yield

• Feeds 4 adults

Calories

• Total: 960 calories

#OvenRoasted #DinnerRecipe #CrispyPotatoes #GourmetCooking #EasyRecipes