Smoky Salami and Provolone Cracker Stacks

Ingredients

- 8 slices Parma salami
- 8 slices hot Genoa salami
- 8 slices smoked provolone cheese
- 8 slices hot provolone cheese
- 16 round or square crackers
- 2 tablespoons hot honey

Instructions

1. Prepare Ingredients
- Arrange the crackers on a microwave-safe plate in a single layer, ensuring sufficient space between each cracker.
- Slice the smoked provolone and hot provolone cheese into small squares that comfortably fit on the crackers.

2. Layer the Crackers
- Place a slice of Parma salami on each cracker.
- Add a slice of smoked provolone cheese on top of the Parma salami.
- Carefully layer a slice of hot Genoa salami over the cheese.
- Finally, top with a slice of hot provolone cheese.

3. Microwave the Snack
- Set your microwave to medium heat.
- Heat the stacked crackers for approximately 30-45 seconds, or until the cheese is visibly melting. Monitor closely to prevent overcooking.

4. Drizzle and Serve
- Once melted, carefully remove the plate from the microwave using oven mitts, as it may be hot.
- Drizzle about 1/4 teaspoon of hot honey over each cracker stack for a sweet and spicy finish.
- Serve immediately while warm, allowing the flavors to meld beautifully.

Total Time

PT10M
10 minutes

Type of Dish

Snack

Keywords

Microwave snack, Salami and cheese, Smoky snack, Sweet and spicy, Quick bites, Easy party treats, Hot honey drizzle, Cheese lovers snack, Provolone stack, Gourmet crackers

Recipe Yield

Feeds 4 adults

Calories

Total: 880 calories

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