Easy Pumpkin Spice Cake Delight

Ingredients

- 1 box spice cake mix (15.25 oz)
- 15 oz pumpkin puree (1 can, not pie filling)

Instructions

1. Preheat the Oven:
Set your oven to 350°F to ensure it's heated when you're ready to bake.

2. Prepare the Baking Pan:
Lightly grease a 9x13-inch baking pan using butter or non-stick spray, then set it aside.

3. Mix the Ingredients:
In a large mixing bowl, combine the entire box of spice cake mix with the pumpkin puree. Using a spatula or wooden spoon, mix until the batter is smooth and well-blended. Avoid over-mixing to prevent the cake from becoming dense.

4. Pour and Spread:
Pour the batter into the prepared baking pan. Use a spatula to evenly spread the batter throughout the pan, ensuring even baking.

5. Bake the Cake:
Place the pan in the preheated oven. Bake for about 25 to 30 minutes. Check for doneness by inserting a toothpick into the center of the cake; the cake is ready when the toothpick comes out clean with no wet batter.

6. Cool and Serve:
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely. Slice and serve as desired, optionally garnished with a dollop of whipped cream or a dusting of cinnamon.

Total Time

PT40M
40 minutes

Type of Dish

Dessert

Keywords

pumpkin cake, spice cake, easy dessert, pumpkin puree, quick baking, fall desserts, homemade cake, simple recipe, oven-baked, holiday treat

Recipe Yield

Feeds 4 adults

Calories

1,820 total calories

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