Decadent Chocolate Lava Cake Delight

Ingredients

- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 ounces chocolate (60-70% cacao)

Instructions

1. Preheat the Oven
Preheat your oven to 425°F (220°C).

2. Prepare the Ramekins
Prepare 4 ramekins by greasing them with a small amount of butter. Lightly dust each with cocoa powder to prevent the cakes from sticking. Set aside.

3. Melt the Chocolate and Butter
In a microwave-safe bowl, combine the chocolate and butter. Microwave in 30-second intervals, stirring between each, until smooth and fully melted. Allow to cool slightly.

4. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt until fully combined.

5. Prepare the Batter
In a large mixing bowl, whisk the eggs and sugar until pale and thick. Slowly add in the melted chocolate mixture, whisking continuously to incorporate. Gently stir in the vanilla extract.

6. Combine
Gradually fold the dry ingredients into the wet mixture, ensuring no lumps remain.

7. Fill the Ramekins
Pour the batter evenly into the prepared ramekins.

8. Bake
Place the ramekins onto a baking sheet and bake in the preheated oven for 12 minutes. The edges should be firm while the center remains soft.

9. Cool Slightly and Serve
Remove from the oven and let cool for 1 minute. Carefully invert each ramekin onto a plate. Serve immediately to enjoy the warm, oozy chocolate center.

Preparation & Cooking Times

Preparation Time:
PT20M
20 minutes

Cooking Time:
PT12M
12 minutes

Total Time

PT32M
32 minutes

Type of Dish

Dessert

Keywords

Chocolate Lava Cake, Easy Dessert, Oven Baked, Chocolate Dessert, Gourmet Cake, Homemade Lava Cake, Quick Baking, Rich Chocolate, Melted Chocolate Center, Decadent Treat

Recipe Yield

Feeds 4 adults

Calories

1,840 total calories

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