Effortless Ginger Ale Spice Cake Delight

Ingredients

- 1 box Spice Cake Mix
- 12 fl oz Ginger Ale (1 standard can)
- Nonstick cooking spray

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).

2. Prepare the Baking Pan:
Lightly coat a standard 9x13-inch baking pan with nonstick cooking spray to ensure easy removal of the cake after baking.

3. Mix the Batter:
In a large mixing bowl, empty the contents of the spice cake mix and slowly add the 12 fl oz of ginger ale. Using a whisk or an electric mixer set on low speed, blend the ingredients until you achieve a smooth and lump-free batter. This may take about 2 minutes.

4. Pour and Level:
Pour the prepared batter into the greased baking pan. Use a spatula to spread and level the batter evenly in the pan for even baking.

5. Bake the Cake:
Place the baking pan on the middle rack of your preheated oven. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Cooling:
Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack for at least 15 minutes. This will help in firming up the cake, making it easier to cut and serve.

7. Serve:
Once cooled, slice the cake into equal portions and serve as is, or pair with your favorite frosting or a dusting of powdered sugar for a sweeter touch.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes

- Cooking Time: PT35M
35 minutes

Total Time

- Total Time: PT40M
40 minutes

Type of Dish

Dessert

Keywords

1. Spice Cake
2. Ginger Ale Cake
3. Easy Dessert
4. Baking Recipe
5. Quick Cake
6. One Box Cake
7. 3 Ingredient Cake
8. Simple Cake Recipe
9. Nonstick Cake
10. Ginger Ale Dessert

Recipe Yield

Feeds 12 adults

Calories

Approximately 1,800 total calories for the entire cake

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