Oven-Baked Penne Pasta with Broccoli and Rotisserie Chicken Alfredo

Ingredients

- 12 ounces penne pasta
- 2 cups broccoli florets
- 2 cups rotisserie chicken, shredded
- 2 cups Alfredo sauce
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil

Instructions

1. Preheat the Oven
- Preheat your oven to 375°F (190°C).

2. Cook the Penne Pasta
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook for about 8-10 minutes, stirring occasionally, until al dente.
- Drain the pasta and set aside.

3. Prepare the Broccoli
- While the pasta is cooking, bring another saucepan filled with water to a boil.
- Blanch the broccoli florets for about 2-3 minutes until they are bright green and tender-crisp.
- Drain immediately and set aside.

4. Assemble the Dish
- In a large mixing bowl, combine the cooked penne pasta, blanched broccoli, shredded rotisserie chicken, and Alfredo sauce.
- Add salt and pepper, then toss until everything is evenly coated.

5. Transfer to Baking Dish
- Lightly grease a large baking dish with olive oil.
- Spread the pasta mixture evenly in the dish.

6. Add Cheese
- Sprinkle the grated Parmesan cheese generously over the top of the pasta mixture.

7. Bake in the Oven
- Place the dish in the preheated oven and bake for 20-25 minutes or until the top is golden and bubbly.

8. Serve
- Remove from the oven and let cool for 5 minutes before serving.
- Enjoy this comforting dinner with your favorite sides!

Total Time

PT50M
50 minutes

Type of Dish

Dinner

Keywords

Penne pasta, Broccoli, Rotisserie chicken, Alfredo sauce, Oven-baked, Dinner, Cheese, Italian-inspired, Comfort food, Easy recipe

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 2,100

#PastaLove #EasyDinner #ChickenAlfredo #ComfortFood #ItalianCuisine