Decadent Vanilla Pancakes on the Stove

Ingredients

- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 large eggs

Instructions

1. Prepare the Batter:
- In a large mixing bowl, combine 1 1/2 cups flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Whisk together to ensure even distribution of the dry ingredients.
- In a separate bowl, whisk together 1 cup milk, 2 tablespoons melted butter, 1 teaspoon vanilla extract, and 2 large eggs until smooth and fully combined.
- Gradually pour the wet ingredients into the dry mixture. Stir gently until just combined. The batter should be slightly lumpy; take care not to overmix.

2. Preheat the Stove:
- Heat a non-stick skillet or griddle over medium heat. Allow it to reach an even temperature for about 2 minutes. You can test the heat by sprinkling a few drops of water on the surface; they should sizzle and evaporate quickly.

3. Cook the Pancakes:
- Lightly coat the preheated skillet with a small amount of butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake, allowing some room between each one.
- Cook until bubbles form on the surface of the pancakes, and the edges appear set, approximately 2 minutes.
- Flip the pancakes with a spatula and continue to cook on the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep warm. Repeat the process with the remaining batter.

Total Time

PT30M
30 minutes

Type of Dish

Breakfast

Keywords

Vanilla pancakes, breakfast pancakes, stove-top pancakes, easy pancake recipe, fluffy pancakes, homemade pancakes, gourmet breakfast, quick breakfast, morning pancakes, pancake recipe

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 900

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