Stove-Top Bratwurst and Kale with Caraway Potatoes

Ingredients

- 2 tablespoons olive oil
- 1 lb smoked bratwurst, sliced
- 4 medium Yukon Gold potatoes, cut into 1-inch cubes
- 4 cups kale leaves, chopped and stems removed
- 1 1/2 cups chicken broth
- 1 teaspoon caraway seeds
- 2 tablespoons apple cider vinegar
- 1 tablespoon grainy mustard
- 1 tablespoon brown sugar
- Salt, to taste
- Black pepper, freshly ground, to taste

Instructions

1. Heat the Oil:
In a large skillet, warm 2 tablespoons of olive oil over medium heat.

2. Cook the Bratwurst:
Add the sliced smoked bratwurst to the skillet and cook, stirring occasionally, until browned on all sides, about 8 minutes. Remove the bratwurst from the skillet and set aside.

3. Sauté the Potatoes:
In the same skillet, add the Yukon Gold potatoes and caraway seeds. Season with a pinch of salt and black pepper. Cook, stirring occasionally, until the potatoes are golden brown and beginning to soften, about 10 minutes.

4. Deglaze and Simmer:
Pour in 1 1/2 cups of chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, cover, and cook for 10 minutes until the potatoes are tender.

5. Add Kale:
Stir in the chopped kale, cover, and cook until the kale is wilted, about 3–5 minutes.

6. Combine and Flavor:
Return the bratwurst to the skillet. Add 2 tablespoons of apple cider vinegar, 1 tablespoon of grainy mustard, and 1 tablespoon of brown sugar. Stir to combine and allow the mixture to simmer uncovered for an additional 5 minutes to meld the flavors.

7. Adjust Seasoning:
Taste and adjust the seasoning with more salt and black pepper as desired before serving.

Total Time

PT38M
38 minutes

Type of Dish

Dinner

Keywords

Bratwurst, Kale, Yukon Gold Potatoes, Dinner, Stove Top, Caraway, Comfort Food, Savory, One-Pan Meal, Easy Dinner

Recipe Yield

Feeds 4 adults

Calories

Total: 1400 calories

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