Cheddar Jalapeño Cornbread Delight

Ingredients

- 1 cup cornmeal
- 1 cup sour cream
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 cup corn kernels (fresh or canned)
- 1/4 cup pickled jalapeños, chopped

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C).

2. Prepare the Wet Ingredients
In a large mixing bowl, combine sour cream, whole milk, and eggs. Whisk the ingredients together until they are well-blended and smooth.

3. Incorporate the Cornmeal
Gradually add the cornmeal into the wet mixture, stirring continuously to prevent lumps from forming.

4. Add the Butter
Slowly pour in the melted butter while continuing to stir until fully incorporated.

5. Fold in the Cheese and Vegetables
Gently fold in the shredded cheddar cheese, corn kernels, and chopped pickled jalapeños. Ensure the ingredients are evenly distributed throughout the batter.

6. Prepare the Baking Dish
Grease a 9x9 inch baking dish with a small amount of butter or non-stick spray.

7. Transfer the Batter
Pour the prepared batter into the greased baking dish. Use a spatula to spread the batter evenly across the dish.

8. Bake
Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. Cool and Serve
Remove the dish from the oven and let it cool for about 10 minutes before slicing. Serve warm as a delicious snack.

Preparation & Cooking Times

Preparation Time: PT15M
15 minutes

Cooking Time: PT30M
30 minutes

Total Time

PT45M
45 minutes

Type of Dish

Snack

Keywords

Cornbread, Snack Recipe, Cheddar Jalapeño, Cornmeal Recipe, Easy Appetizer, Homemade Cornbread, Cheesy Snack, Jalapeño Bread, Oven-Baked Snack, Party Snack

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1735

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