Brown Sugar and Butter Oatmeal Delight

Ingredients

- 1 cup oats
- 2 cups milk
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 2 tablespoons butter

Instructions

1. Prepare the Ingredients: In a medium saucepan, combine 1 cup of oats and 2 cups of milk. Stir to mix well.

2. Stovetop Cooking: Place the saucepan on the stove over medium heat. Stir the oats continuously to prevent them from sticking to the bottom of the pan and to ensure even cooking.

3. Simmer the Oats: Once the mixture reaches a gentle boil, reduce the heat to low. Continue to simmer, stirring occasionally, for about 5 to 7 minutes. The oats should be creamy and soft.

4. Add Flavorings: Stir in 2 tablespoons of brown sugar, 1/4 teaspoon of salt, and 2 tablespoons of butter. Mix thoroughly until the sugar dissolves, and the butter is completely melted.

5. Final Cooking: Let the oatmeal cook for an additional 2 minutes on low heat, stirring occasionally.

6. Serve: Remove the saucepan from heat. Allow the oatmeal to sit for one minute before serving, allowing it to thicken slightly.

7. Garnish and Enjoy: Serve warm. For a gourmet touch, you can top with additional butter or sprinkle a little extra brown sugar.

Total Time

PT15M
15 minutes

Type of Dish

Breakfast

Keywords

Oatmeal, Breakfast Recipe, Brown Sugar Oats, Quick Breakfast, Creamy Oatmeal, Butter Oatmeal, Easy Breakfast, Homemade Oats, Stovetop Oatmeal, Sweet Oatmeal

Recipe Yield

Serves 4 adults

Calories

Exact total calories for the entire dish: 960 calories

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