Oven-Baked Paprika and Thyme Onion Medley

Ingredients

- 4 large yellow onions, peeled and thinly sliced
- 4 tablespoons salted butter, melted
- 3 cloves garlic, minced
- 2 teaspoons smoked sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C) to prepare for baking.

2. Prepare the Onions:
Place the sliced yellow onions in a large mixing bowl.

3. Create the Seasoning Mix:
In a small bowl, combine the smoked sweet paprika, garlic powder, onion powder, dried thyme, salt, and freshly ground black pepper. Stir well to blend the spices.

4. Combine Ingredients:
Pour the melted salted butter over the sliced onions in the mixing bowl. Add the minced garlic and the prepared seasoning mix. Toss the onions well, ensuring each slice is evenly coated with the buttery spice mixture.

5. Arrange in Baking Dish:
Spread the seasoned onions evenly in a large, oven-safe baking dish, ensuring they are in a single layer for even cooking.

6. Bake:
Place the baking dish in the preheated oven. Bake for 40 minutes, stirring halfway through, until the onions are tender and have developed a golden-brown caramelization.

7. Serve:
Remove from the oven and let them sit for a couple of minutes before serving. Enjoy your Oven-Baked Paprika and Thyme Onion Medley warm as a delightful side dish for dinner.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT40M
40 minutes

Total Time

- PT50M
50 minutes

Type of Dish

- Dinner

Keywords

- Baked onions
- Paprika
- Thyme
- Oven recipe
- Side dish
- Savory
- Garlic onions
- Easy dinner
- Vegetarian
- Roasted vegetables

Recipe Yield

- Feeds 4 adults

Calories

- 900 calories for the entire dish

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