SugarBee Apple Cinnamon Delight in a Crock Pot

Ingredients

- 4 large SugarBee apples, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup packed brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice

Instructions

1. Prepare Apples: Begin by thoroughly peeling, coring, and slicing the SugarBee apples. Aim for uniform slices to ensure even cooking.

2. Mix Dry Ingredients: In a small bowl, combine the ground cinnamon, ground nutmeg, brown sugar, and cornstarch. Stir well to blend all the spices and sugar evenly.

3. Coat Apples: Place the sliced apples into your Crock Pot. Pour the dry mixture over the apples, ensuring they are evenly coated with the spice and sugar blend.

4. Add Lemon Juice: Drizzle the lemon juice over the apple mixture. This will add a touch of tartness and help to balance the sweetness.

5. Cook: Cover the Crock Pot with its lid and set the temperature to LOW. Allow the apples to cook for approximately 3 hours. Stir occasionally to ensure even cooking and prevent sticking.

6. Check Consistency: After 3 hours, check the apples. They should be tender and the mixture slightly thickened due to the cornstarch. If a thicker consistency is desired, cook for an additional 30 minutes.

7. Cool and Serve: Turn off the Crock Pot and allow the mixture to cool slightly before serving. Enjoy as a warm snack or let cool to room temperature.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT3H
3 hours

Total Time

- PT3H10M
3 hours and 10 minutes

Type of Dish

Snack

Keywords

Crock Pot, SugarBee apples, Cinnamon snack, Apple delight, Easy crock pot snack, Healthy apple dessert, Slow-cooked apples, Autumn snack, Fruit-based snack, Nutmeg apple recipe

Recipe Yield

Feeds 4 adults

Calories

Total: 620 calories (for the entire dish)

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