Crispy Herb-Laced Potato Medley with Cheesy Toppings

Ingredients

- 2 cans of potatoes, drained (approximately 30 oz total)
- 2 tablespoons unsalted butter
- 1 tablespoon bacon fat
- 1 tablespoon duck fat
- 1 tablespoon coconut oil
- 1 tablespoon margarine
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 2 tablespoons canola oil
- 2 tablespoons avocado oil
- 1/2 cup shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese

Instructions

1. Preheat the Oven:
Preheat your oven to 400°F (204°C) to ensure a hot and even cooking environment.

2. Prepare the Fat Mixture:
In a small saucepan over low heat, melt together the butter, bacon fat, duck fat, coconut oil, and margarine. Stir until fully combined and remove from heat.

3. Season the Potatoes:
In a large mixing bowl, toss the drained canned potatoes with the melted fat mixture, ensuring all pieces are evenly coated. Add the chopped rosemary, thyme, and salt, stirring until herbs and seasoning are distributed evenly.

4. Arrange on Baking Sheet:
Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer, ensuring they do not overlap to promote even crisping.

5. Drizzle with Oils:
Lightly drizzle the canola and avocado oils over the potatoes for extra crispiness and flavor.

6. Bake:
Place the baking sheet in the preheated oven and bake for approximately 20 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time for even browning.

7. Add Cheeses:
Remove the baking sheet from the oven. Sprinkle the shredded Cheddar and grated Parmesan over the hot potatoes, then return to the oven for an additional 5 minutes until the cheese is melted and bubbly.

8. Serve:
Once the cheeses have melted, remove from the oven and allow to cool slightly before serving.

Total Time

- PT30M
- 30 minutes

Type of Dish

- Snack

Keywords

- Gourmet snack
- Cheesy potatoes
- Herb potatoes
- Oven baked
- Crispy potatoes
- Easy snacks
- Potato medley
- Herb-infused dish
- Oven recipe
- Cheddar Parmesan potatoes

Recipe Yield

- Feeds 4 adults

Calories

- Total: 1600 calories

#PotatoSnack #CrispyEdge #CheeseLovers #HerbInfused #EasyRecipe