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Gourmet Breakfast Toast with Savory and Sweet Layers

Ingredients

Savory Layer:

- 6 slices of bacon
- 4 turkey sausage patties
- 4 large eggs
- 2 ripe tomatoes, sliced
- 1 cup arugula
- 1 cup lettuce
- 8 slices whole wheat bread

Sweet Layer:

- 2 peaches, sliced
- 1 cup cherries, pitted and halved
- 1 cup blueberries
- 1 cup Greek yogurt
- 1 tablespoon chia seeds
- 1/4 cup maple syrup
- 4 scoops ice cream (flavor of choice)
- 1/4 cup chocolate shavings
- 1 lemon, zested

Instructions

1. Preparing Ingredients:
- Cook the bacon in a skillet over medium heat until crispy, approximately 5 minutes per side. Transfer to a plate lined with paper towels.
- In the same skillet, cook turkey sausage patties until browned and fully cooked, about 4 minutes per side. Remove and set aside.
- Crack the eggs into the skillet, and cook sunny-side up or to your preferred doneness, approximately 3-4 minutes.
- Toast the whole wheat bread in a toaster or under a broiler until golden brown, about 2-3 minutes.

2. Assembling the Savory Toast:
- Place 4 slices of toasted bread on a flat surface.
- Layer each toast with arugula, followed by lettuce.
- Add slices of cooked turkey sausage patties and bacon on the greens.
- Top with tomato slices and a cooked egg each before placing a slice of toast on top.

3. Assembling the Sweet Toast:
- In a mixing bowl, combine Greek yogurt, chia seeds, and lemon zest. Stir until well mixed.
- Spread a generous spoonful of the yogurt mixture onto the remaining toasts.
- Layer the toasts with sliced peaches, halved cherries, and blueberries.
- Drizzle maple syrup over the fruits.
- Add a scoop of ice cream on top and garnish with chocolate shavings. Serve immediately for maximum enjoyment.

Preparation & Cooking Times

1. Preparation Time: PT15M
15 minutes
2. Cooking Time: PT20M
20 minutes

Total Time

PT35M
35 minutes

Type of Dish

Breakfast

Keywords

Breakfast Toast, Whole Wheat Toast, Savory Breakfast, Sweet Breakfast, Chia Greek Yogurt, Turkey Sausage, Bacon and Egg, Gourmet Breakfast, Maple Syrup Toast, Fruit-Infused Breakfast

Recipe Yield

Feeds 4 adults

Calories

2,400 Calories (total for entire recipe, approximately 600 per serving)

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