Decadent Truffle Infused Creamy Herb Scramble

Ingredients

- 6 large eggs
- 2 tablespoons butter
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/4 cup creamy cheese (ricotta, mascarpone, or cream cheese)
- 2 tablespoons crème fraîche
- 2 tablespoons sour cream
- 1/4 cup whole-milk cottage cheese
- 2 tablespoons fresh herbs (chives and tarragon), finely chopped
- 1 teaspoon truffle oil

Instructions

1. Prepare Ingredients:
Crack 6 large eggs into a medium-sized bowl. Add 2 tablespoons of water and 1/2 teaspoon of salt. Whisk vigorously until the mixture is completely blended.

2. Add Creaminess:
Incorporate 1/4 cup of creamy cheese, 2 tablespoons of crème fraîche, 2 tablespoons of sour cream, and 1/4 cup of whole-milk cottage cheese into the egg mixture. Whisk until smooth and creamy.

3. Heat the Pan:
Place a non-stick skillet over low heat and melt 2 tablespoons of butter, ensuring it coats the base of the pan evenly without browning.

4. Cook the Eggs:
Pour the egg mixture into the skillet. Stir gently and continuously with a spatula, pushing the eggs from the edges toward the center of the pan. This should take about eight to ten minutes until the eggs are just set and appear creamy.

5. Finish with Freshness:
Once the eggs are softly scrambled, turn off the heat. Fold in 2 tablespoons of finely chopped fresh herbs (chives and tarragon).

6. Truffle Touch:
Drizzle 1 teaspoon of truffle oil over the scrambled eggs and gently fold once more to incorporate the flavor.

7. Serve Immediately:
Transfer the truffle-infused creamy herb scramble onto plates. Serve immediately to appreciate the rich, savory flavors at their best.

Total Time

PT15M
15 minutes

Type of Dish

Breakfast

Keywords

Gourmet Breakfast, Creamy Scramble, Truffle Eggs, Herb-Infused Eggs, Stove-Top Eggs, Decadent Breakfast, Scrambled Eggs, Truffle Oil Dish, Luxurious Breakfast, Easy Egg Recipe

Recipe Yield

Serves 4 adults

Calories

Total calories: 1020

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