Perfectly Buttery Breakfast Scramble

Ingredients

- 4 tablespoons Land O’Lakes Extra Creamy Butter
- 8 large eggs
- 1/4 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives

Instructions

1. Prepare the Egg Mixture
- Crack 8 large eggs into a mixing bowl.
- Add 1/4 cup whole milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Whisk the eggs thoroughly until the mixture is well blended and slightly frothy.

2. Melt the Butter
- Place a non-stick skillet over medium-low heat.
- Add 3 tablespoons of Land O’Lakes Extra Creamy Butter.
- Allow the butter to melt gently, ensuring it does not brown, which could alter the flavor.

3. Cook the Eggs
- Pour the egg mixture into the skillet.
- Allow the eggs to cook slowly, gently stirring and folding with a spatula.
- Continue to stir every 30 seconds, ensuring the eggs cook evenly.
- Cook for about 5-7 minutes until the eggs are soft and slightly runny.

4. Add Cheese and Finish Cooking
- Sprinkle 1/4 cup shredded cheddar cheese over the eggs.
- Stir gently to combine the cheese with the eggs, allowing it to melt in.
- Cook for another 1-2 minutes until the eggs reach your desired consistency.

5. Garnish and Serve
- Remove from heat and immediately stir in 1 tablespoon of Land O’Lakes Extra Creamy Butter for added creaminess and flavor.
- Garnish with 2 tablespoons of chopped fresh chives.
- Serve immediately for best taste and texture.

Total Time

PT15M
15 minutes

Type of Dish

Breakfast

Keywords

Breakfast Scramble, Buttery Eggs, Land O’Lakes Butter, Easy Breakfast Recipe, Gourmet Scramble, Eggs and Cheese, Homemade Breakfast, Soft Scrambled Eggs, Morning Meal, Quick Breakfast

Recipe Yield

Serves 4 adults

Calories

Total: 1230 calories

#BreakfastInspo #EasyRecipes #LandOLakes #EggsAndCheese #MorningMeal