Apple and Cheddar Crumble

Ingredients

- 4 medium-sized apples, peeled, cored, and sliced
- 1 cup sharp cheddar cheese, shredded
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt

Instructions

1. Preheat Oven:
Preheat your oven to 375°F (190°C).

2. Prepare Filling:
In a large mixing bowl, combine the sliced apples, brown sugar, and ground cinnamon. Toss the mixture gently until the apples are well-coated, then set aside.

3. Make the Crumble Topping:
In a separate bowl, mix together the all-purpose flour and salt. Add the chilled, diced butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.

4. Assemble the Crumble:
Transfer the apple mixture to an 8x8-inch baking dish, spreading it evenly. Sprinkle the cheddar crumble topping over the apples, ensuring even coverage.

5. Bake the Crumble:
Place the baking dish in the preheated oven and bake for approximately 35-40 minutes, or until the topping is golden brown and the apples are tender.

6. Cool and Serve:
Remove the dish from the oven and allow it to cool for about 10 minutes. Serve warm, optionally with a scoop of vanilla ice cream.

Preparation & Cooking Times

- Preparation Time:
PT15M
15 minutes

- Cooking Time:
PT40M
40 minutes

Total Time

- PT55M
55 minutes

Type of Dish

- Dessert

Keywords

- Apple dessert
- Cheddar crumble
- Baked apple recipe
- Simple apple bake
- Fruit crumble
- Cheesy topping
- Easy dessert recipe
- Oven baked
- Comfort food
- Sweet and savory dessert

Recipe Yield

- Feeds 4 adults

Calories

- Total: 1856 calories

#AppleCheddarCrumble #BakedDessert #SweetAndSavory #ComfortDessert #EasyBaking