Decadent Chocovine Chocolate Wine Cake

Ingredients

- 1 cup Chocovine Dutch Chocolate Flavored Wine
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 teaspoons vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, tapping out excess flour.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt until well combined and free of lumps.

3. Combine Wet Ingredients: In a separate mixing bowl, beat the eggs. Add the vegetable oil, buttermilk, and vanilla extract, whisking until smooth and homogenous.

4. Blend with Chocovine Wine: Stir the Chocovine Dutch Chocolate Flavored Wine into the wet mixture until it is fully incorporated.

5. Create Batter: Gradually pour the wet ingredients into the dry ingredients, gently whisking until the batter is smooth and free of any dry spots. Avoid over-mixing to ensure a tender crumb.

6. Bake the Cakes: Divide the batter evenly between the prepared cake pans. Place the pans on the center rack of the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool the Cakes: Remove the cakes from the oven and allow them to cool in their pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack, letting them cool completely before frosting or serving.

Total Time

PT55M
55 minutes

Type of Dish

Dessert

Keywords

Chocovine cake, chocolate wine dessert, Dutch chocolate dessert, wine-infused cake, gourmet chocolate cake, easy chocolate cake recipe, oven-baked dessert, elegant dessert recipe, homemade chocolate cake, party dessert

Recipe Yield

Feeds 4 adults

Calories

Total: 2940 calories

#ChocolateCake #WineDessert #BakingDelight #GourmetDessert #ChocovineCake