Irresistible Grape Parfait with Brown Sugar Sour Cream

Ingredients

- 2 cups seedless grapes, washed and halved
- 1 cup sour cream
- 1/2 cup brown sugar

Instructions

1. Prepare the Grapes:
- Begin by gently washing 2 cups of seedless grapes. Pat them dry with a paper towel.
- Use a sharp knife to carefully cut each grape in half. Set aside.

2. Mix the Sour Cream and Brown Sugar:
- In a medium-sized mixing bowl, combine 1 cup of sour cream with 1/2 cup of brown sugar.
- Stir the mixture thoroughly until the brown sugar is completely dissolved into the sour cream, creating a smooth and creamy consistency.

3. Assemble the Parfait:
- In a serving glass or bowl, add a layer of the halved grapes as the base.
- Spoon a generous layer of the brown sugar sour cream over the grapes.
- Repeat the layering process until all ingredients are used, ending with a dollop of the sour cream mixture on top.

4. Chill Before Serving:
- Cover the parfait with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

5. Garnish (Optional):
- Just before serving, consider adding a sprinkle of additional brown sugar on top or a few whole grapes for an added touch.

Total Time

PT35M
35 minutes

Type of Dish

Dessert

Keywords

grape parfait, no-cook dessert, easy dessert recipe, brown sugar sour cream, simple parfait, quick dessert, fruit dessert, summer treat, no-bake, sour cream treat

Recipe Yield

Feeds 4 adults

Calories

Total calories: 760

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