Irresistibly Easy Peanut Butter Frosting Fudge

Ingredients

- 1 cup creamy peanut butter
- 1 tub (16 oz) vanilla frosting

Instructions

1. Prepare the Microwave-Safe Dish
Find a microwave-safe bowl large enough to accommodate both ingredients and ensure it is clean and dry.

2. Combine Ingredients
Add 1 cup of creamy peanut butter and the full tub of vanilla frosting into the prepared bowl. Do not mix them yet.

3. Microwaving
Place the bowl in the microwave and heat on high for 30 seconds to 1 minute. Keep an eye on the mixture to prevent overflow.

4. Stirring the Mixture
Carefully remove the hot bowl from the microwave. Stir the peanut butter and frosting together until they are fully combined and smooth.

5. Preparing the Pan
Line a small square pan (8x8 inches recommended) with parchment paper or lightly grease it. This will make removing the fudge easier once it’s set.

6. Pouring & Setting the Fudge
Pour the mixture into the prepared pan, using a spatula to spread it evenly. Let it cool at room temperature for about 15 minutes to firm up slightly.

7. Chilling
Once it’s no longer overly soft, place the pan in the refrigerator for about 1 hour to allow the fudge to set completely.

8. Serving Suggestions
Remove the fudge from the pan using the parchment paper for easy lifting. Cut into small squares for serving.

Enjoy your delicious, creamy peanut butter frosting fudge!

Total Time

PT1H10M
1 hour 10 minutes

Type of Dish

Dessert

Keywords

Peanut butter dessert, easy fudge recipe, microwave fudge, quick dessert, sweet treats, no-bake dessert, peanut butter treat, frosting fudge, indulgent sweet, simple fudge

Recipe Yield

Feeds 4 adults

Calories

Approximately 3,000 calories for the entire dish

#EasyDessert #PeanutButterLover #MicrowaveFudge #SweetToothFix #QuickTreats