Decadent Slow-Cooker Chocolate Nut Clusters

Ingredients

- 1 ½ cups peanut butter
- 1 cup salted peanuts
- 1 cup chopped pecans
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips

Instructions

1. Prepare the Crock Pot: Line your crock pot with a slow cooker liner to make cleanup easier, or spray it lightly with non-stick cooking spray.

2. Layer the Ingredients:
- Add the semi-sweet chocolate chips to the base of the crock pot.
- Follow with dollops of the peanut butter, spreading it on top of the chocolate chips.
- Sprinkle the salted peanuts and chopped pecans evenly over the peanut butter and chocolate.
- Lastly, add the white chocolate chips on top.

3. Cooking Process:
- Set the crock pot to LOW heat.
- Allow the ingredients to cook together for about PT1H 30M (1 hour and 30 minutes). Check occasionally to prevent overcooking.

4. Combine and Blend:
- After the cook time has elapsed, gently stir the mixture with a wooden spoon or spatula until all ingredients are smoothly combined and the chocolates are fully melted.

5. Form the Clusters:
- Using a tablespoon, scoop the melted mixture onto a baking sheet lined with parchment paper.
- Shape each scoop into small clusters, ensuring they are spaced apart to avoid sticking together.

6. Cooling Time:
- Allow the clusters to cool at room temperature for PT1H (1 hour), or place them in the refrigerator for PT20M (20 minutes) to set faster.

7. Serve and Enjoy:
- Once set, the clusters are ready to serve. Enjoy these delightful chocolate nut treats at any gathering or as an indulgent snack!

Total Time

PT3H
3 hours

Type of Dish

Dessert

Keywords

Slow cooker dessert, chocolate clusters, peanut butter dessert, nut clusters, pecan chocolate clusters, crock pot dessert, easy chocolate dessert, white chocolate, snack, indulgence

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 3,200

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