Oven-Roasted Lemon Garlic Chicken

Ingredients

- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 large lemon, juiced and zested

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting.

2. Prep the Marinade: In a small bowl, combine the minced garlic, olive oil, salt, black pepper, paprika, lemon juice, and lemon zest. Stir well until all ingredients are mixed thoroughly.

3. Marinate Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the lemon garlic marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 20 minutes to allow the flavors to infuse. For optimal flavor, consider marinating for up to 2 hours.

4. Prepare for Roasting: Remove the marinated chicken from the refrigerator and transfer the pieces to a baking dish. Arrange them in a single layer.

5. Roasting: Place the baking dish in the preheated oven. Roast the chicken for 25-30 minutes, or until a meat thermometer inserted into the thickest part of the breast reads 165°F (74°C).

6. Rest the Chicken: Once cooked, remove the chicken from the oven. Allow it to rest in the baking dish for about 5 minutes to let the juices redistribute.

7. Serve: Transfer the roasted lemon garlic chicken to a serving platter. Optionally, garnish with additional lemon slices or fresh herbs, and serve hot.

Total Time

PT55M
55 minutes

Type of Dish

Dinner

Keywords

chicken, lemon garlic chicken, oven-roasted chicken, easy dinner, roasted chicken breast, lemon marinade, garlic chicken, healthy dinner, simple cooking, flavorful chicken

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 650

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