Crispy Herb-Roasted Yukon Gold Potatoes with Lemon and Flaky Salt

Ingredients

- 2 pounds Yukon Gold potatoes
- 3 tablespoons neutral oil (such as canola or vegetable oil)
- 2 tablespoons fresh herbs (such as thyme, rosemary, or parsley), finely chopped
- 1 lemon, zested and juiced
- 1 teaspoon flaky salt

Instructions

1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).

2. Prepare the Potatoes:
- Wash and scrub the Yukon Gold potatoes thoroughly to remove any dirt.
- Slice the potatoes into uniform wedges, about 1/2 inch thick, to ensure even cooking.

3. Season the Potatoes:
- Arrange the potato wedges on a large baking sheet.
- Drizzle the neutral oil over the potatoes, ensuring they are evenly coated.
- Sprinkle the freshly chopped herbs over the potatoes.

4. Roast the Potatoes:
- Place the baking sheet in the preheated oven.
- Roast the potatoes for about 25 minutes, then flip each wedge to ensure even roasting.
- Continue roasting for an additional 20-25 minutes or until the potatoes are golden brown and crispy on the outside, and tender on the inside.

5. Finish with Lemon and Salt:
- Remove the baking sheet from the oven.
- While the potatoes are still hot, drizzle the lemon juice and zest over them.
- Season with flaky salt to taste.

6. Serve:
- Transfer the crispy herb-roasted potatoes to a serving platter.
- Enjoy them warm as a perfect dinner side dish.

Preparation & Cooking Times

- Preparation Time:
PT10M
10 minutes

- Cooking Time:
PT45M
45 minutes

Total Time

- PT55M
55 minutes

Type of Dish

- Dinner

Keywords

- Roasted potatoes
- Yukon Gold
- Dinner side
- Crispy potatoes
- Herb roasted
- Lemon potatoes
- Flaky salt
- Oven roasted
- Easy recipe
- Gourmet side

Recipe Yield

- Serves 4 adults

Calories

- Total Calories: 800

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