Ultimate Gourmet Four-Cheese Oven Melt

Ingredients

- 8 slices of Butter Bread
- 4 tablespoons unsalted butter, softened
- 1 cup shredded Cheddar cheese
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Gruyere cheese
- 1 cup shredded Monterey Jack cheese

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C).

2. Prepare the Bread
Lay the slices of butter bread on a clean, flat surface. Evenly spread softened butter on one side of each slice.

3. Assemble the Sandwiches
Place 4 slices of bread, buttered side down, on a baking sheet lined with parchment paper.
Equally distribute the shredded Cheddar, Mozzarella, Gruyere, and Monterey Jack cheeses over the bread slices.

4. Top the Sandwiches
Place the remaining 4 slices of bread over the cheese-laden slices, buttered side up, creating sandwiches.

5. Bake in the Oven
Transfer the baking sheet with the sandwiches to the preheated oven. Bake for approximately 15 minutes, or until the cheese inside has melted and the bread is golden brown and crispy.

6. Flip and Continue Baking
Carefully flip the sandwiches using a spatula and bake for an additional 5 minutes to ensure even browning and cheese melting on both sides.

7. Serve
Remove the sandwiches from the oven. Let them cool slightly before cutting them into halves or quarters. Serve warm, and enjoy the gooey, cheesy delight.

Total Time

PT25M
25 minutes

Type of Dish

Lunch

Keywords

Four-cheese melt, gourmet sandwich, cheesy lunch, baked sandwich, crispy cheese melt, oven-baked cheese, lunch recipe, comfort food, easy lunch, melting cheese

Recipe Yield

Feeds 4 adults

Calories

2400 calories (600 calories per sandwich)

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